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Cheese and Pancetta Stuffed Bread

Cheese and Pancetta Stuffed Bread

Presented by:

  • Serves 4
  • Prep time 15 minutes
  • Cook time 30 minutes

Ingredients

Also needed

  • 60 ml (1/4 cup) butter, melted
  • 15 ml (1 tbsp) garlic, chopped

Optional

  • 15 ml (1 tbsp) thyme, chopped

Preparation

  1. Preheat the oven to 180 °C (350 °F).
  2. Cook the pancetta in a big frying pan for 10 to 12 minutes over medium heat until they are crisp. Absorb excess fat with paper towel.
  3. Cut a grid into the bread without slicing to the bottom of the loaf.
  4. Mix together in a bowl the pancetta, green onions, parsley, garlic, melted butter and thyme, if desired. Season with pepper.
  5. Divide this herb mixture into the slits in the bread, stung it in as deeply as possible. Sprinkle with cheddar.
  6. Place the bread on a baking sheet lined with parchment paper. Bake in the oven for 20 to 25 minutes.


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