Il était une fois l’hiver
Presented by:
- Serves 1
- Prep time 5 minutes
Il était une fois l’hiver
Ingredients
- 3 oz of St. Regis non-alcoholic Shiraz Rosé (at room temperature)
- 1 1/2 oz of freshly squeezed grapefruit juice
- 1/2 tsp of white sugar
- 4 oz of boiling water
- 2 sprigs of rosemary (1 as garnish)
Steps
- Add all the ingredients to a mug
- Stir with a bar spoon (approximately 6 stirs)
- Garnish with the remaining rosemary sprig
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