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Chinese Chicken Bok Choy Soup

Chinese Chicken Bok Choy Soup

Presented by:

  • Serves 4
  • Prep time 15 minutes
  • Cook time 26 minutes

Nutrition facts

Per serving: Calories 310, Protein 23 g, Fat 8 g, Carbohydrates 34 g, Fibre 1 g, Iron 1 mg, Calcium 58 mg, Sodium 1,009 mg

Ingredients

  • Poitrine de poulet
    2 skinless chicken breasts
  • Bok choy
    500 ml (2 cups) bok choy, sliced
  • Gingembre
    15 ml (1 tbsp) minced ginger
  • Sauce soya
    10 ml (2 tsp) soy sauce
  • Nouilles de riz courtes Haiku
    150 g (1/2 package) HAIKU Rice Cut Noodles

Also needed

  • 750 ml (3 cups) chicken stock

Optional

  • 60 ml (1/4 cup) green onions, chopped

Preparation

  1. In a large pot, heat a little canola oil over medium heat. Cook the chicken breasts for 15 to 18 minutes, turning a few times until the meat is no longer pink.
  2. Remove the chicken from the pot and cut into strips.
  3. Put the chicken strips back into the pot with the bok choy and ginger. Cook for 1 minute.
  4. Add the soy sauce and chicken stock. Bring to a boil.
  5. Add the noodles and cook for 10 minutes over low heat, until the noodles are tender.
  6. Garnish with green onions, if desired.

 



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Leave a comment

  1. Upplady March 8, 2020

    Yes!! this is the kind of recipe I can get behind. I love lo mein and your tips for using 2 types of soy sauce are genius ?? great post!

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