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Chocolate Caramel Lava Cake

Chocolate Caramel Lava Cake

  • Serves 4
  • Prep time 15 minutes
  • Cook time 10 minutes

Nutrition facts

Per serving: Calories 336, Protein 5 g, Fat 23 g, Carbohydrates 29 g, Fibre 1 g, Iron 1 mg, Calcium 37 mg, Sodium 69 mg

Ingredients

  • Chocolat noir
    80 g (about 2¾ oz) dark chocolate (70%), cut into pieces
  • Beurre
    60 ml (¼ cup) butter
  • Oeuf
    2 eggs
  • Sucre
    60 ml (¼ cup) sugar
  • Caramels mous
    4 soft caramels

Also needed

  • 15 ml (1 tbsp) flour

Preparation

  1. Preheat the oven to 180°C (350°F).
  2. Melt the chocolate and butter in a bain-marie.
  3. In a bowl, whisk together the eggs and sugar.
  4. Add the melted chocolate and flour to the bowl. Stir.
  5. Grease four 180 ml (¾ cup) ramekins. Fill two thirds of each ramekin with the prepared chocolate. Place a caramel in the centre of each ramekin. Cover with the rest of the prepared chocolate.
  6. Bake for 10 to 12 minutes, until the edges of the cakes are firm.

Serve with

Raspberry Coulis
Raspberry Coulis

In a mixing bowl, puree 500 ml (2 cups) raspberries with 45 ml (3 tbsp) honey and 10 ml (2 tsp) lemon juice. Use a fine strainer to filter the ingredients.



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