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Chocolate Mousse

Chocolate Mousse

  • Serves 12 cups
  • Prep time 15 minutes

Nutrition facts

Per serving: Calories 439, Protein 3 g, Fat 38 g, Carbohydrates 28 g, Fibre 3 g, Iron 1 mg, Calcium 61 mg, Sodium 69 mg
Light mousse, thick cream and fresh raspberries lend their charms to this succulent dessert!

Ingredients

  • Chapelure de biscuits au chocolat
    250 ml (1 cup) chocolate cookie crumbs
  • Tartinade aux noisettes
    360 ml (about 1 1/2 cups) chocolate hazelnut spread
  • Fromage à la crème
    1 container (250 g) cream cheese, softened
  • Crème à fouetter 35%
    500 ml (2 cups) 35% whipping cream
  • Noisettes
    250 ml (1 cup) hazelnuts, chopped

Also needed

  • 60 ml (1/4 cup) butter
  • 60 ml (1/4 cup) icing sugar

Steps

  1. Divide the baking crumbs among 12 cups. Press lightly with the back of a spoon.
  2. Place the chocolate hazelnut spread, butter and cream cheese in a microwave-safe bowl. Heat in the microwave for 1 minute. Stir until smooth. Let cool.
  3. In a bowl, whip the cream at medium speed until soft peaks form. Add the icing sugar and beat at high speed until stiff peaks form.
  4. Gently fold half of the whipped cream into the chocolate mixture with a spatula.
  5. Divide the mousse among the cups. Top with the rest of the whipped cream and the hazelnuts.


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