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Chocolate Peanut Butter Pie

Chocolate Peanut Butter Pie

  • Serves 8
  • Prep time 15 minutes
  • Refrigeration 3 hours
  • Cook time 15 minutes

Nutrition facts

Per serving: calories 425; protein 9 g; fat 27 g; carbohydrates 36 g; fibre 2 g; iron 1 mg; calcium 73 mg; sodium 129 mg

Ingredients

  • Chapelure de biscuits au chocolat
    375 ml (1 1/2 cups) chocolate cookie baking crumbs
  • Gélatine sans saveur
    1 packet (7 g) powdered gelatin
  • Crème à cuisson 15%
    310 ml (1 1/4 cups) cooking cream (15%)
  • Cassonade
    125 ml (1/2 cup) brown sugar
  • Beurre d'arachide
    125 ml (1/2 cup) creamy peanut butter

Also needed

  • 60 ml (1/4 cup) of melted butter
  • 60 ml (1/4 cup) of sugar

Optional

  • 80 ml (1/3 cup) of roasted peanuts, chopped

Steps

  1. Preheat the oven to 180°C (350°F).
  2. In a bowl, mix the baking crumbs with the butter and sugar. Spread the mixture evenly in a pie pan. Press the crumbs against the sides to form a crust.
  3. Bake for 15 minutes. Remove the pan from the oven and let it cool on the counter.
  4. Pour 60 ml (1/4 cup) of water into a small bowl. Sprinkle the gelatin in and let it bloom.
  5. Mix the cream with the brown sugar in a pot. Bring to a boil over medium heat.
  6. Whisk in the gelatin and then add the peanut butter. Pour the prepared ingredients into the crust. Refrigerate for 3 hours.
  7. Sprinkle with roasted peanuts before serving if desired.

Did you know…

A good peanut substitute

It would be a shame to miss out on this treat because of a peanut allergy! Did you know that you can replace peanut butter with almond, pea or soy butter? You’ll hardly notice a difference in taste, and everyone will be able to enjoy!



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