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Crunchy Coconut Popsicles

Crunchy Coconut Popsicles

  • Serves 8
  • Prep time 15 minutes
  • Freezing 6 hours 15 minutes


  • Préparation pour pouding instantané à la vanille
    1 package (90 g) of instant vanilla pudding mix
  • Lait de coco
    500 ml (2 cups) of coconut milk
  • Biscuit au gingembre
    4 ginger snaps, crushed into coarse crumbs
  • Noix de coco grillée
    30 ml (2 tbsp) of toasted coconut, shredded
  • yogourt grec à la lime 2%
    80 ml (1/3 cup) of lime Greek yogurt (2%)


  1. In a bowl, whisk the pudding mix with the coconut milk. Pour the mixture into popsicle moulds and freeze for 6 to 8 hours.
  2. In another bowl, mix the cooking crumbs with the toasted coconut shreds. Brush the tip of the popsicles with the yogurt and then dip them in the crumb mixture.
  3. Place the popsicles on a baking sheet lined with parchment paper. Freeze for 15 minutes before serving

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