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Beef Tartare

Beef Tartare

  • Serves 4
  • Prep time 15 minutes

Nutrition facts

Per serving: calories 271; protein 25 g; fat 15 g; carbohydrates 6 g; fibre 1 g; iron 3 mg; calcium 22 mg; sodium 317 mg

Ingredients

  • Oignon vert
    3 green onions, chopped
  • mini-cornichon à l'aneth
    4 sweet baby pickles, chopped
  • Mayonnaise
    60 ml (1/4 cup) mayonnaise
  • Sauce chili
    15 ml (1 tbsp) chili sauce
  • Surlonge de boeuf
    450 g (1 lb.) beef sirloin, very fresh

Also needed

  • 15 ml (1 tbsp) Worcestershire sauce

Steps

  1. In a bowl, mix the green onions with the baby pickles, mayonnaise, chili sauce and Worcestershire sauce. Season with salt and pepper.
  2. Finely dice the beef. Add it to the bowl and stir.
  3. Divide the tartare into glass dishes or place a ring mold, 7.5 cm (3 in.) in diameter, on a plate. Fill the mold with tartare and use the bottom of a spoon to smooth out the surface. Gently lift off the mold. Repeat for the other portions.

Side dish idea

Shoestring Fries

Use a mandoline to cut 1 yellow-fleshed potato in thin julienne strips. In a pot, heat 250 ml (1 cup) canola oil until it reaches 180°C (350°F) on a cooking thermometer. Fry the potatoes for 2 to 3 minutes, until golden-brown and crispy. Drain them on paper towels.



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