Filet Mignon with Pepper Sauce
- Serves 4
- Prep time 15 minutes
- Cook time 10 minutes
Nutrition facts
Per serving: Calories 340, Protein 41 g, Fat 16 g, Carbohydrates 6 g, Fibre 1 g, Iron 5 mg, Calcium 48 mg, Sodium 665 mg
Filet Mignon with Pepper Sauce
This easy recipe for filet mignon with pepper sauce is a barbecue classic!
Also needed
- 5 ml (1 tsp) garlic, minced
Preparation
- Preheat the grill to medium-high heat.
- Melt a little butter in a pot over medium heat. Cook the peppercorn blend and garlic for 30 seconds.
- Add the demi-glace sauce and stock. Bring to a boil and then let simmer for 3 to 4 minutes.
- Pour in the cream and let simmer for 2 minutes. Set aside in a warm place.
- Place the steaks on a hot, well-oiled grill. Close the lid and cook the steaks for 2 to 3 minutes on each side, until rare. Serve with the sauce.
Serve with
Crispy Shallots
Heat 125 ml (½ cup) canola oil in a pot over medium heat. Cut 6 large shallots into rounds. In a bowl, mix the shallots with 45 ml (3 tbsp) flour. Shake to remove the excess flour. Fry in the oil for 1 to 2 minutes, stirring, until the shallots are golden-brown and crispy. Dry the shallots on a paper towel. Season with salt and pepper.
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