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Italian Steak Skewers

Italian Steak Skewers

  • Serves 4
  • Prep time 15 minutes
  • Marinating 1 hour
  • Cook time 10 minutes
Steak skewers packed with Italian flavours, yours to enjoy!


  • Cubes de boeuf
    675 g (1½ lb) beef, cut into cubes for skewers
  • Pesto aux tomates séchées
    30 ml (2 tbsp) sun-dried tomato pesto or tomato pesto
  • Noix de pin
    15 ml (1 tbsp) pine nuts, chopped
  • Parmesan râpé
    15 ml (1 tbsp) parmesan, grated
  • Huile d'olive
    80 ml (⅓ cup) olive oil

Also needed

  • 15 ml (1 tbsp) basil, chopped


  1. In a bowl, mix 60 ml (¼ cup) olive oil with the pesto, pine nuts, parmesan and basil.
  2. Pour half of the prepared ingredients into an airtight bag. Add the beef cubes and refrigerate for 1 to 24 hours. Keep the other half of the marinade in the refrigerator. It will be served with the meal.
  3. Heat the rest of the oil in a griddle pan over medium-high heat. Thread the beef cubes onto the skewers. Grill the skewers for 5 to 6 minutes on each side, until medium-rare.
  4. Pour the remaining marinade over the skewers before serving.

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