BBQ Rib-style Chicken Drumsticks
Presented by:
- Serves 4-6
- Prep time 15 minutes
- Marinating 8 hours
- Cook time 35 minutes
Nutrition facts
Per serving : Calories 309, Protein 28 g, Fat 14 g, Carbohydrates 16 g, Fibre 2 g, Iron 1 mg, Calcium 22 mg, Sodium 555 mg
BBQ Rib-style Chicken Drumsticks
Ingredients
- 12 Exceldor chicken drumsticks
- Salt and pepper, to taste
Marinade
- ½ cup (125 ml) ketchup
- ¼ cup (60 ml) chili sauce
- 3 tbsp. (45 ml) orange juice
- 2 tbsp. (30 ml) maple syrup
- 1 tbsp. (15 ml) balsamic vinegar
- ½ tsp. (2.5 ml) Worcestershire sauce
- ½ tsp. (2.5 ml) smoked paprika
- 1 onion, chopped
- Salt and pepper, to taste
Preparation
- In a bowl, combine marinade ingredients.
- Place drumsticks in a large dish. Pour marinade over drumsticks and mix to coat. Cover and let marinate in the fridge for 8–12 hours.
- Before cooking, preheat one side of the BBQ to medium.
- Remove drumsticks from marinade, set marinade aside.
- Place drumsticks on the preheated side of the oiled grill. Add salt and pepper to taste. Close lid and cook for 10 to 12 minutes basting drumsticks with marinade and turning several times.
- Move drumsticks to the cool side of the grill to cook indirectly. Cook for 25 to 30 minutes, turning several times until the meat separates easily from the bone and is no longer pink in the centre.
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