Goat Cheese and Pears Stuffed Chicken Breasts
- Serves 4
- Prep time 15 minutes
- Cook time 12 minutes
Goat Cheese and Pears Stuffed Chicken Breasts
Also needed
- 15 ml (1 tbsp) olive oil
Optional
- 5 ml (1 tsp) minced garlic
Steps
- Dice the pear and goat cheese. Mix with the honey, tarragon, and garlic if desired. Season with salt and pepper.
- Slice the chicken breasts widthwise, but don’t cut completely through. Stuff the breasts with the pear mix. Close them and secure with a toothpick.
- Heat the olive oil in a frying pan over medium heat. Cook the chicken breasts for 6 to 7 minutes on each side.
Side dish idea
Smoked Paprika Creamer Potatoes
Preheat the oven to 205°C (400°F). Cut 16 creamer potatoes in half and mix with 30 ml (2 tbsp) olive oil, 10 ml (2 tsp) smoked paprika and 5 ml (1 tsp) fresh thyme, chopped. Season with salt and pepper. Place the prepared ingredients on a baking dish lined with parchment paper and bake for 25 minutes.
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