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Bacon-wrapped Scallops and Cherry Tomato Skewers

Bacon-wrapped Scallops and Cherry Tomato Skewers

  • Serves 4
  • Prep time 15 minutes
  • Cook time 4 minutes

Nutrition facts

Per serving: Calories 240, Protein 21 g, Fat 12 g, Carbohydrates 12 g, Fibre 2 g, Iron 1 mg, Calcium 41 mg, Sodium 815 mg
These delicious scallops unveil all their flavours when grilled on the BBQ!

Ingredients

  • Vinaigrette italienne
  • Pétoncles
  • Tomate cerise
  • Oignon rouge
  • Tranches de bacon cuit

Preparation

  1. Preheat the grill to medium-high heat.
  2. Pour half of the vinaigrette into a bowl. Add the scallops, cherry tomatoes and red onion. Stir.
  3. Wrap 1 bacon strip around each scallop. Thread the wrapped scallops onto the skewers, alternating with the red onion wedges and cherry tomatoes.
  4. Cook the skewers for 2 minutes on each side on the hot, oiled grill. Serve with the rest of the vinaigrette.


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