Lobster Rolls
- Serves 4
- Prep time 15 minutes
- Cook time 2 minutes
Nutrition facts
Per serving: Calories 476, Protein 22 g, Fat 31 g, Carbohydrates 26 g, Fibre 2 g, Iron 2 mg, Calcium 186 mg, Sodium 878 mg
Lobster Rolls
Lobster season is just around the corner, so make the most of it with this classic lobster roll recipe—the whole family will love it!
Also needed
- ½ small red onion, diced
- 30 ml (2 tbsp) softened butter
Optional
- 30 ml (2 tbsp) chopped chives
- 8 leaves Boston lettuce
Preparation
- In a bowl, mix the mayonnaise with the lemon zest, celery, red onion, and chives, if desired. Season with salt and pepper.
- Add the lobster meat and stir.
- Butter the outside of the hot dog buns.
- Heat a frying pan over medium-low heat. Brown the buns for 1 to 2 minutes on each side.
- Fill the buns with the Boston lettuce, if desired. Top with the lobster mix.
Side dish idea
Homemade Fries
Cut 4 yellow flesh potatoes into sticks and rinse under cold water. Drain and dry on a dishcloth. Heat 2 l (8 cups) canola oil in a deep fryer or a large pot until it reaches 180°C (350°F) on a cooking thermometer. If you are using a pot, make sure the oil doesn’t overheat and catch fire. Fry a few potato sticks at a time for 2 to 3 minutes, without letting them brown. Dry them on a paper towel. Fry the potato sticks again for 2 to 3 minutes before serving, until they are golden-brown and crispy. Season with salt and pepper.
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