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Lobster Rolls

Lobster Rolls

  • Serves 4
  • Prep time 15 minutes
  • Cook time 2 minutes

Nutrition facts

Per serving: Calories 476, Protein 22 g, Fat 31 g, Carbohydrates 26 g, Fibre 2 g, Iron 2 mg, Calcium 186 mg, Sodium 878 mg
Lobster season is just around the corner, so make the most of it with this classic lobster roll recipe—the whole family will love it!

Ingredients

  • Mayonnaise
    125 ml (½ cup) mayonnaise
  • Zestes de citron
    15 ml (1 tbsp) lemon zest
  • Céleri
    2 celery stalks, diced
  • Chair de homard
    350 g (about ¾ lb) lobster meat
  • Pain à hot-dog
    4 hot dog buns

Also needed

  • ½ small red onion, diced
  • 30 ml (2 tbsp) softened butter

Optional

  • 30 ml (2 tbsp) chopped chives
  • 8 leaves Boston lettuce

Preparation

  1. In a bowl, mix the mayonnaise with the lemon zest, celery, red onion, and chives, if desired. Season with salt and pepper.
  2. Add the lobster meat and stir. 
  3. Butter the outside of the hot dog buns.
  4. Heat a frying pan over medium-low heat. Brown the buns for 1 to 2 minutes on each side.
  5. Fill the buns with the Boston lettuce, if desired. Top with the lobster mix.

Side dish idea

Homemade Fries

Homemade Fries

Cut 4 yellow flesh potatoes into sticks and rinse under cold water. Drain and dry on a dishcloth. Heat 2 l (8 cups) canola oil in a deep fryer or a large pot until it reaches 180°C (350°F) on a cooking thermometer. If you are using a pot, make sure the oil doesn’t overheat and catch fire. Fry a few potato sticks at a time for 2 to 3 minutes, without letting them brown. Dry them on a paper towel. Fry the potato sticks again for 2 to 3 minutes before serving, until they are golden-brown and crispy. Season with salt and pepper.



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