Roasted Garlic Alfredo Sauce
- Serves About 1 l (4 cups)
- Prep time 15 minutes
- Cook time 50 minutes
Nutrition facts
Per serving (250 ml, 1 cup): Calories 547, Protein 13 g, Fat 51 g, Carbohydrates 12 g, Fibre 0 g, Iron 0 mg, Calcium 476 mg, Sodium 527 mg
Roasted Garlic Alfredo Sauce
Also needed
- 60 ml (¼ cup) butter
Preparation
- Preheat the oven to 180°C (350°F).
- Cut the head of garlic in half and drizzle with olive oil.
- Wrap the garlic halves in a sheet of aluminum foil. Bake for 40 to 45 minutes. Remove from the oven and let cool.
- Remove 2 cloves of garlic from their skin and place them in a bowl. Mash them with a fork. Put the rest of the roasted garlic in the refrigerator to use another time.
- Melt the butter in a pot over medium heat. Cook the shallots for 1 to 2 minutes.
- Add the mashed roasted garlic and continue cooking for 1 minute.
- Pour in the cream and bring to a boil over medium heat.
- Add the parmesan and nutmeg. Stir until the parmesan is melted. Season with salt and pepper.
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