Shrimp Linguine with Rosé Sauce
Presented by:
- Serves 4
- Prep time 15 minutes
- Cook time 11 minutes
Nutrition facts
Per serving : Calories 585, Protein 30 g, Fat 17 g, Carbohydrates 79 g, Fibre 4 g, Iron 6 mg, Calcium 113 mg, Sodium 922 mg
Shrimp Linguine with Rosé Sauce
Also needed
- 1 small onion, chopped
- 10 ml (2 tsp) chopped garlic
Optional
- 1 broccoli chopped into florets
Preparation
- In a pot of boiling hot water, cook the linguine until al dente. If using, add the broccoli to the pot 3 minutes before the pasta is ready. Drain.
- Meanwhile, add oil to another pot. Warm over medium heat. Add the onion and garlic and cook for 2 to 3 minutes.
- Add the diced tomatoes and El-Ma-Mia Seasoning for Rosé Sauce. Bring to a boil.
- Add the cream cheese and stir until completely melted.
- Using an immersion blender, emulsify the sauce until you get a smooth, creamy texture.
- Keep the sauce warm on low heat for 5 to 8 minutes.
- Add the pasta, broccoli, if using and shrimp. Salt and pepper to taste. Stir well. Reheat for 1 minute while stirring.
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