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BBQ Ribs

BBQ Ribs

  • Serves 6
  • Prep time 15 minutes
  • Cook time 1 hour 40 minutes

Nutrition facts

Per serving: Calories 595, Protein 37 g, Fat 40 g, Carbohydrates 21 g, Fibre 1 g, Iron 3 mg, Calcium 77 mg, Sodium 643 mg


  • Ketchup
    180 ml (¾ cup) ketchup
  • Mélasse
    60 ml (¼ cup) molasses
  • Sauce Worcestershire
    60 ml (¼ cup) Worcestershire sauce
  • Bière blonde
    80 ml (⅓ cup) blond beer
  • Côtes levées
    2.2 kg (4.8 lb) baby back ribs


  • 1.25 ml (¼ tsp) liquid smoke


  1. Preheat the grill to medium heat, until the temperature reaches 165°C (325°F).
  2. In a bowl, mix the ketchup, molasses, Worcestershire sauce, beer, and liquid smoke, if desired.
  3. Brush the ribs with half of the sauce. Set aside the rest of the sauce in a cool place.
  4. Wrap the ribs individually in aluminum foil.
  5. Place the ribs on the upper rack of the barbecue and close the lid. Cook for 1 hour and 30 minutes to 2 hours, until the meat easily separates from the bone.
  6. Adjust the grill to medium-high heat. Remove the aluminum foil from the ribs and cook directly on the grill for another 10 minutes, brushing them with the remaining sauce.

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