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Maple-Glazed Ribs

Maple-Glazed Ribs

  • Serves 6
  • Prep time 15 minutes
  • Cook time 7 hours on low

Nutrition facts

Per serving: Calories 852, Protein 55 g, Fat 52 g, Carbohydrates 37 g, Fibre 1 g, Iron 3 mg, Calcium 120 mg, Sodium 935 mg


  • Sauce barbecue
    375 ml (1½ cups) BBQ sauce
  • Paprika fumé
    15 ml (1 tbsp) smoked paprika
  • Sirop d'érable
    60 ml (1/4 cup) maple syrup
  • Poudre d'oignons
    15 ml (1 tbsp) onion powder
  • Côtes levées
    2.2 kg (4¾ lb) baby back ribs


  1. In a slow cooker, mix the barbecue sauce, smoked paprika, maple syrup and onion powder. Season with salt and pepper.
  2. Cut the ribs in half and place them in the slow cooker. Stir to ensure the ribs are fully coated with the marinade.
  3. Cover and cook on low for 7 to 8 hours.
  4. Remove the ribs from the slow cooker and transfer them to a baking sheet lined with aluminum foil.
  5. Brush the ribs with the barbecue sauce.
  6. Bake for 5 to 6 minutes under the broiler.

Side dish idea

Baked Potato Wedges

Cut 4 to 5 large yellow flesh potatoes into wedges. Place the wedges in a bowl with 45 ml (3 tbsp) olive oil, 4 minced garlic cloves and 5 ml (1 tsp) Italian seasoning. Season with salt and pepper, and stir. Place the potato wedges on a baking sheet lined with parchment paper. Bake for 25 to 30 minutes at 205°C (400°F).

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