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Guacamole

Guacamole

  • Serves 500 ml (2 cups)
  • Prep time 10 minutes

Ingredients

  • Avocat
  • Jus de citron
  • Poivron rouge émincé
  • Oignon rouge émincé
  • Coriandre fraîche

Also needed

  • Salt to taste
  • Tabasco sauce to taste

Preparation

  1. Use a blender to puree the avocado flesh and lemon juice until creamy and evenly mixed throughout. Pour the puree into an airtight container. Add the rest of the ingredients. Set aside in a cool place.


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