Mini Chocolate and Maple Cones
- Serves 12 mini cones
- Prep time 20 minutes
- Cook time 12 minutes
Nutrition facts
Per serving: Calories 106, Protein 0 g, Fat 3 g, Carbohydrates 28 g, Fibre 0 g, Iron 0 mg, Calcium 28 mg, So-dium 20 mg
Mini Chocolate and Maple Cones
Ingredients
- 100 g (3 1/2 oz.) milk chocolate chips
- 12 mini cones
- 180 ml (3/4 cup) warm maple butter
- 60 ml (1/4 cup) maple flakes
Preparation
- Pierce small holes in the bottom of an egg carton. Turn it upside down and use it to hold the mini cones upright.
- Melt the chocolate chips in a bain-marie.
- Pour a little melted chocolate into the mini cones to coat the inside walls. Dip the tops of the mini cones into the melted chocolate. Let cool in the egg carton.
- Divide the maple butter among the mini cones. Sprinkle with maple flakes. Refrigerate until ready to serve.
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