Carrot Cake Energy Balls

• 250 ml (1 cup) dates (preferably Medjool), pitted and chopped
• 250 ml (1 cup) quick-cooking oats
• 125 ml (1/2 cup) almond meal
• 125 ml (1/2 cup) shredded unsweetened coconut
• 125 ml (1/2 cup) carrots, grated
• 80 ml (1/3 cup) pistachios, chopped
• 80 ml (1/3 cup) puffed quinoa
• 60 ml (1/4 cup) cashew butter
• 5 ml (1 tsp) vanilla
• 2.5 ml (1/2 tsp) cinnamon
• 1 pinch nutmeg

For the icing:

• 1/2 package (250 g) cream cheese, softened
• 10 ml (2 tsp) 2% milk
• 5 ml (1 tsp) vanilla