Fish Tacos

Preparation

1. In a bowl, mix the red cabbage with the lime juice and olive oil. Season with salt and pepper. Let marinate for 15 to 30 minutes in a cool place.
2. When you are ready to cook, preheat the grill to medium-high heat.
3. Season the tilapia fillets with the fish and seafood seasoning.
4. Place a non-stick grilling sheet onto the preheated grill, and arrange the fillets on the sheet. Close the lid and cook the fillets for 3 to 4 minutes on each side.
5. Remove the fillets from the BBQ and break them up into large pieces.
6. Grill the tortillas for a few seconds on each side while the grill is still hot.
7. Top the tortillas with the tilapia, red cabbage, avocado, and cilantro, if desired.