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Shrimp Pad Thai

Shrimp Pad Thai

  • Serves 4
  • Prep time 15 minutes
  • Cook time 5 minutes

Nutrition facts

Per serving: Calories 466, Protein 15 g, Fat 16 g, Carbohydrates 68 g, Fibre 4 g, Iron 2 mg, Calcium 72 mg, Sodium 511 mg

Ingredients

  • Nouilles au riz
    1 package (198 g) rice noodles
  • Crevettes
    20 jumbo shrimp (21/25 count), raw and peeled
  • Sauce pour Pad ThaÏ
    160 ml (⅔ cup) Pad Thai sauce
  • Pois mange-tout
    10 snow peas, chopped
  • Poivron rouge
    1/2 red pepper, diced

Also needed

  • 30 ml (2 tbsp) canola oil
  • 1 onion, chopped

Also needed

  • 80 ml (1/3 cup) peanuts
  • 2 green onions, chopped
  • 30 ml (2 tbsp) cilantro, chopped

Preparation

  1. Soak the noodles according to the instructions on the packaging.
  2. Heat the oil in a large frying pan or wok over medium heat. Sear the shrimp and onion for 2 minutes.
  3. Add the pad Thai sauce and cook for 1 minute.
  4. Add the drained noodles, sweet peas, pepper, and peanuts, if desired. Sauté for 2 to 3 minutes.
  5. Add the green onions and the cilantro before serving, if desired.


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