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Smoked Turkey Mini Tacos

Smoked Turkey Mini Tacos

  • Serves 4
  • Prep time 15 minutes

Ingredients

  • Salsa
  • Poitrine de dindon fumée Olymel sans nitrite
  • Laitue romaine
  • Cheddar
  • croustilles de maïs en coupelles

Steps

  1. Separately distribute the salsa, turkey, lettuce and cheddar into four airtight containers with compartments. Refrigerate until ready to eat.
  2. Divide the tortilla chips into four containers.
  3. When ready to eat, fill the tortilla chips with salsa, turkey, lettuce and cheddar.


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