One-Pot Chicken Farfalle
- Serves 4
- Prep time 15 minutes
- Cook time 15 minutes
Per serving: Calories 417, Protein 32 g, Fat 5 g, Carbohydrates 61 g, Fibre 5 g, Iron 4 mg, Calcium 115 mg, Sodium 766 mg
- 1 onion, chopped
- 15 ml (1 tbsp) minced garlic
- 60 ml (¼ cup) fresh parsley, chopped
- Place the pasta in a large pot, add the chicken stock, chicken, marinara sauce, parmesan, onion, garlic, and parsley, if desired. Season with salt and pepper. Bring to a boil over medium heat.
- Cover and let simmer over medium-low heat for 10 to 12 minutes, stirring halfway through and adding more chicken stock as needed, until the pasta is cooked al dente.
Delicious and so easy! Will definitely make this again!