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One-Pot Chicken Farfalle

One-Pot Chicken Farfalle

  • Serves 4
  • Prep time 15 minutes
  • Cook time 15 minutes

Nutrition facts

Per serving: Calories 417, Protein 32 g, Fat 5 g, Carbohydrates 61 g, Fibre 5 g, Iron 4 mg, Calcium 115 mg, Sodium 766 mg


  • Farfalles
  • Bouillon de poulet
  • Poulet cuit
  • Sauce marinara
  • Parmesan râpé

Also needed

  • 1 onion, chopped
  • 15 ml (1 tbsp) minced garlic


  • 60 ml (¼ cup) fresh parsley, chopped


  1. Place the pasta in a large pot, add the chicken stock, chicken, marinara sauce, parmesan, onion, garlic, and parsley, if desired. Season with salt and pepper. Bring to a boil over medium heat.
  2. Cover and let simmer over medium-low heat for 10 to 12 minutes, stirring halfway through and adding more chicken stock as needed, until the pasta is cooked al dente.

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Leave a comment

  1. Mitzi Jo February 3, 2023

    Delicious and so easy! Will definitely make this again!

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