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Ukulele

Ukulele

Presented by:

  • Serves 4
  • Prep time 5 minutes

Ingredients

  • Menthe fraîche
  • Kiwis
  • tequila
  • Bitter lemon
  • glace pilée

Optional

  • 15 ml (1 tbsp) sugar

Preparation

  1. In four glasses, divide the mint leaves and kiwi slices.
  2. In a pitcher, mix the tequila with the soda and sugar, if desired. Pour the cocktail into the glasses. Garnish with crushed ice.


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