Cinnamon Raisin Buns
- Serves 12 buns
- Prep time 15 minutes
- Cook time 30 minutes
Nutrition facts
Per serving: Calories 217, Protein 4 g, Fat 13 g, Carbohydrates 43 g, Fibre 1 g, Iron 2 mg, Calcium 12 mg, Sodium 272 mg
Cinnamon Raisin Buns
Here’s a recipe for quick cinnamon buns the whole family will go crazy for! Let the sweet scent of raisins, cinnamon and walnuts fill every room of your home!
Preparation
- Preheat the oven to 190°C (375°F).
- In a bowl, mix the brown sugar with the raisins, cinnamon and butter.
- Roll out the pizza dough into a rectangle, 40 cm x 30 cm (16 in x 12 in). Spread the raisin mix onto the dough.
- Roll up the dough lengthwise and cut the roll into 12 slices.
- In a greased baking dish, 33 cm x 23 cm (13 in x 9 in), place the slices side by side. Bake for 30 to 35 minutes.
- Remove the baking dish from the oven. Top with sauce (see recipe below) if desired.
Side dish idea
Maple Walnut Sauce
In a pot, bring 125 ml (½ cup) maple syrup to boil with 250 ml (1 cup) brown sugar and 250 ml (1 cup) chopped walnuts.
Leave a comment