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Caramel and Chocolate Cookies

Caramel and Chocolate Cookies

  • Serves 14 cookies
  • Prep time 20 minutes
  • Cook time 12 minutes

Nutrition facts

Per cookie: Calories 233; Protein 3 g; fat 12 g; Carbohydrates 29 g; Fibre 1 g; Iron 1 mg; Calcium 26 mg; Sodium 92 mg
This caramel and chocolate cookie recipe is perfect for a day of holiday baking with the kids. Get creative and replace the M&M’S with your favourite chocolate candy!


  • 250 ml (1 cup) flour
  • 250 ml (1 cup) quick-cooking oats
  • 5 ml (½ tsp) baking powder
  • 1 pinch salt
  • 125 ml (½ cup) margarine or butter, softened
  • 180 ml (¾ cup) brown sugar
  • 5 ml (1 tsp) vanilla extract
  • 1 egg
  • 125 ml (½ cup) caramel chips
  • 125 ml (½ cup) M&M’S or other chocolate candy


  1. Preheat the oven to 180°C (350°F).
  2. In a bowl, mix the flour with the oats, baking powder and salt.
  3. In another bowl, use an electric mixer to whip the softened margarine with the brown sugar until creamy. Add the vanilla and egg. Stir until evenly mixed.
  4. Gradually add the dry ingredients to the wet ingredients and stir until evenly mixed. Add the caramel chips and stir.
  5. On a baking sheet lined with parchment paper, form 14 cookies, using about 30 ml (2 tbsp) of batter for each, leaving 5 cm (2 in.) of space between each cookie. Top the cookies with the M&M’S.
  6. Bake for 12 to 15 minutes. Remove the baking sheet from the oven and let cool on a rack.

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