Caramel and Maple Chunk Popsicles
- Serves 14 popsicles
- Prep time 15 minutes
- Freezing 1 hour
1 box (102 g) caramel pudding mix
1 box (102 g) vanilla pudding mix
1 l (4 cups) milk
60 ml (¼ cup) pecans, chopped
75 g Maple Sugar Chunks
- Prepare each of the puddings in separate bowls with the milk, following the instructions on the packaging.
- Add the pecans to the caramel pudding bowl.
- Fill popsicle moulds halfway with the caramel pudding and add the vanilla pudding. Sprinkle the popsicles with maple sugar chunks.
- Place the popsicles in the freezer for 1 to 2 hours, until they are fully frozen.
The homemade popsicle trend
The popularity of homemade popsicles is on the rise! New recipe books offer different ways of making them ourselves, and kitchen stores have a wide range of unique accessories on offer. Prepared with the right ingredients, homemade popsicles are a healthier choice than most store-bought versions. They also offer endless possibilities. You can play with the flavours, colours and shapes to make popsicles that are just as fun to eat as they are to make.