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Chocolate Apple Lollipops

Chocolate Apple Lollipops

  • Serves about 8 apple slices
  • Prep time 15 minutes

Nutrition facts

Per serving (1 slice): Calories 259, Protein 2 g, Fat 12 g, Carbohydrates 35 g, Fibre 2 g, Iron 0 mg, Calcium 69 mg, Sodium 36 mg
These apple slices are covered in chocolate, studded with candy and sure to delight both young and old!


  • chocolat au lait
    250 g (about ½ lb) milk chocolate, cut into pieces
  • Chocolat blanc
    125 g (about ¼ lb) white chocolate, cut into pieces
  • Pomme
    2 large apples
  • Décorations colorées pour gâteau
    coloured sprinkles, to taste
  • Bonbons au chocolat
    chocolate candy, smarties or m&m’s, to taste


  1. Melt the milk chocolate and white chocolate separately in two bain-marie, without stirring.
  2. Cut the apples into slices, following the instructions given below. Place the slices on a baking sheet lined with parchment paper. Use a spoon to cover the apple slices with the melted milk chocolate.
  3. Use a fork to drizzle the melted white chocolate over the apple slices.
  4. Decorate the slices with the sprinkles and candy. Let set for a few minutes in the refrigerator.

Chef’s secret

How to make apple pops

Use an apple corer to remove the apple cores. Cut each apple in four slices, about 1 cm (½ in.) thick, so that each slice has a hole in the centre. Insert a wooden stick into the bottom of each slice, without pushing it through to the hole.

apple slice on stick

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