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Cookie Dough Cake Pops

Cookie Dough Cake Pops

Presented by:

  • Serves 12 cake pops
  • Prep time 15 minutes
  • Refrigeration 30 minutes
  • Freezing 30 minutes

Nutrition facts

Per serving: calories 248; protein 3 g; fat 16 g; carbohydrates 27 g; fibre 3 g; iron 3 mg,; calcium 37 mg; sodium 77 mg


  • 1 tub (400 g) Praline Brownies Cookie Bluff cookie dough
  • 200 g (about 1/2 lb.) 70% dark chocolate, chopped in pieces
  • Sprinkles of your choice


  1. Shape 12 balls out of the cookie dough, and place them on a baking sheet lined with parchment paper. Refrigerate for 30 minutes.
  2. Place each ball on a mini-skewer or a lollipop stick. Put them back on the baking sheet and freeze for 30 minutes.
  3. In a microwavable bowl, melt the chocolate.
  4. Dip each ball of dough in the melted chocolate and immediately decorate with the sprinkles.
  5. Store the cake pops in an airtight container. Freeze.
  6. Let the cake pops thaw in the fridge for 30 minutes before serving.

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