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Beef and Yogurt Casserole

Beef and Yogurt Casserole

  • Serves 4
  • Prep time 15 minutes
  • Cook time 35 minutes
There are endless possibilities for beef! Adding yogurt is an ideal way to get off the beaten track!

Ingredients

  • Tortiglionis
    1/2 a 500 g box Tortiglioni noodles
  • Boeuf haché
    450 g (1 lb) ground beef
  • Sauce tomate
    500 ml (2 cups) tomato sauce
  • Yogourt grec nature
    375 ml (1 1/2 cups) plain Greek yogurt
  • Parmesan râpé
    80 ml (⅓ cup) parmesan, grated

Also needed

  • 30 ml (2 tbsp) olive oil
  • 2 eggs

Optional

  • 15 ml (1 tbsp) thyme, chopped
  • 5 ml (1/2 tsp) of nutmeg

Preparation

  1. Cook the pasta al dente in a large pot of boiling, salted water. Drain.
  2. While the pasta is cooking, preheat the oven to 205°C (400°F).
  3. Heat the oil in a pot over medium heat. Cook the ground beef for 4 to 5 minutes, breaking up the meat with a wooden spoon.
  4. Add the sauce and thyme, if desired. Bring to a boil. Add the pasta and stir.
  5. In a bowl, mix the yogurt with the eggs and the nutmeg, if desired.
  6. Transfer the prepared pasta into a 20 cm (8 in.) baking dish. Cover with the yogourt mix and sprinkle with parmesan.
  7. Bake for 25 to 30 minutes.


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