Visit the network of Pratico-Pratiques sites
Home | Recipes | Main course | Beef | Beef Tartare
Beef Tartare

Beef Tartare

  • Serves 4
  • Prep time 15 minutes

Nutrition facts

Per serving: calories 271; protein 25 g; fat 15 g; carbohydrates 6 g; fibre 1 g; iron 3 mg; calcium 22 mg; sodium 317 mg


  • Oignon vert
  • mini-cornichon à l'aneth
  • Mayonnaise
  • Sauce chili
  • Surlonge de boeuf

Also needed

  • 15 ml (1 tbsp) Worcestershire sauce


  1. In a bowl, mix the green onions with the baby pickles, mayonnaise, chili sauce and Worcestershire sauce. Season with salt and pepper.
  2. Finely dice the beef. Add it to the bowl and stir.
  3. Divide the tartare into glass dishes or place a ring mold, 7.5 cm (3 in.) in diameter, on a plate. Fill the mold with tartare and use the bottom of a spoon to smooth out the surface. Gently lift off the mold. Repeat for the other portions.

Side dish idea

Shoestring Fries

Use a mandoline to cut 1 yellow-fleshed potato in thin julienne strips. In a pot, heat 250 ml (1 cup) canola oil until it reaches 180°C (350°F) on a cooking thermometer. Fry the potatoes for 2 to 3 minutes, until golden-brown and crispy. Drain them on paper towels.

You may also like

Leave a comment

Your email address will not be published. Required fields are marked *