Deluxe Hot Dog
Presented by:
- Serves 8 hot-dogs
- Prep time 15 minutes
- Cook time 15 minutes
Nutrition facts
Per serving: Calories 271, Protein 14 g, Fat 19 g, Carbohydrates 13 g, Fibre 1 g, Iron 1 mg, Calcium 0 mg, Sodium 815 mg
Deluxe Hot Dog
When it gets cold, put the Pig in a blanket!
Ingredients
- 1 package (235g) crescent roll dough
- 15 ml (1 tbsp) cajun spice mix
- 8 Roma Finocchio Italian fennel sausages
Preparation
- When camping. Prepare and light a wood fire.
- When the wood has burned out, place a grill around 5 cm (2 in) over the coals. Let the grill heat up for a few minutes.
- Separate the crescent roll dough into eight triangles. Sprinkle them with the Cajun spice mixture.
- Place a sausage across the widest part of each triangle, then wrap the dough around the sausage. Run a wood skewer through the length of each sausage. Oil one side of eight sheets of aluminium foil, and wrap each sausage in one of the sheets, oiled side in.
- Place the foil-wrapped sausages on the hot grill. Cook 15-20 minutes, until the dough and sausages are cooked through.
Leave a comment