Spinach and Mushroom Gnocchi
- Serves 4
- Prep time 15 minutes
- Cook time 10 minutes
Nutrition facts
Per serving: Calories 416, Protein 14 g, Fat 15 g, Carbohydrates 57 g, Fibre 3 g, Iron 4 mg, Calcium 244 mg, Sodium 1,052 mg
Spinach and Mushroom Gnocchi
Also needed
- 30 ml (2 tbsp) butter
- 1 onion, chopped
Optional
- 5 ml (1 tsp) garlic, minced
- 60 ml (¼ cup) parmesan, grated
Preparation
- Cook the gnocchi according to the instructions on the packaging in a pot of boiling, salted water.
- Melt the butter in a pot over medium heat. Cook the mushrooms with the onion and the garlic, if desired for 2 to 3 minutes.
- Add the cooking cream and the chicken stock. Season with salt and pepper. Bring to a boil.
- Add the spinach and gnocchi. Heat for 1 to 2 minutes.
- Sprinkle each portion with parmesan before serving, if desired.
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