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Shrimp and Sausage Kebabs

Shrimp and Sausage Kebabs

Presented by:

  • Serves 12 kebabs
  • Prep time 8 minutes
  • Cook time 2 minutes

Nutrition facts

Per serving (1 kebab): Calories 59, Protein 4 g, Fat 4 g, Carbohydrates 2 g, Fibre 0 g, Iron 0 mg, Calcium 7 mg, Sodium 179 mg

Ingredients

  • Crevettes
    12 medium-size shrimp (size: 31/40), raw and deveined
  • Saucisse italienne
    2 cooked Italian sausages, cut into 12 slices
  • Assaisonnement pour poissons et fruits de mer El-Ma-Mia
    15 ml (1 tbsp) El-Ma-Mia Seasoning for Fish and Seafood

Steps

  1. In a bowl, mix all the ingredients together.
  2. Assemble the 12 kebabs by skewering a piece of sausage and shrimp on each one.
  3. In a pan, warm some olive oil over medium heat. Cook the kebabs for 1 to 2 minutes on each side.


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