Visit the network of Pratico-Pratiques sites
Home | Recipes | Main course | Chicken | Chicken Alfredo Stuffed Shells
Chicken Alfredo Stuffed Shells

Chicken Alfredo Stuffed Shells

  • Serves 4
  • Prep time 15 minutes
  • Cook time 20 minutes

Nutrition facts

Per serving: Calories 655, Protein 37 g, Fat 38 g, Carbohydrates 42 g, Fibre 2 g, Iron 4 mg, Calcium 384 mg, Sodium 632 mg


  • Coquilles géantes
  • Poulet haché
  • Bébés épinards
  • Ricotta
  • Sauce Alfredo

Also needed

  • 15 ml (1 tbsp), olive oil
  • 1 onion, chopped


  • 15 ml (1 tbsp), minced garlic


  1. Preheat the oven to 205°C (400°F).
  2. Cook the shells al dente in a pot of boiling, salted water. Drain.
  3. Heat the olive oil over medium heat in a frying pan. Cook the chicken for 4 to 5 minutes, until it is no longer pink in the centre.
  4. Add the spinach, onion, and garlic if desired. Season with salt and pepper. Cook for 2 to 3 minutes. Add the ricotta.
  5. Stuff the shells and place them in a baking dish.
  6. In a small pot, heat the Alfredo sauce over medium heat until it starts to simmer. Pour onto the shells. Bake for 20 to 25 minutes.

You may also like

Leave a comment

Your email address will not be published. Required fields are marked *