Visit the network of Pratico-Pratiques sites
Home | Recipes | Main course | Chicken | Pizza-stuffed Chicken Breasts
Pizza-stuffed Chicken Breasts

Pizza-stuffed Chicken Breasts

  • Serves 4
  • Prep time 15 minutes
  • Cook time 18 minutes

Nutrition facts

Per serving: Calories 352, Protein 45 g, Fat 15 g, Carbohydrates 8 g, Fibre 1 g, Iron 1 mg, Calcium 147 mg, So-dium 667 mg


  • Poitrine de poulet
    4 skinless chicken breasts
  • Sauce à pizza
    125 ml (1/2 cup) pizza sauce
  • Pepperoni
    12 pepperoni slices
  • Poivron vert
    1 green pepper, chopped
  • Mozzarella râpée
    160 ml (2/3 cup) mozzarella, shredded


  1. Preheat the oven to 205°C (400°F).
  2. Cut the chicken breasts in half widthwise, without slicing all the way through. Stuff the breasts with the pizza sauce, pepperoni, pepper and mozzarella. Use toothpicks to keep the breasts closed.
  3. Place the stuffed breasts on a baking sheet lined with parchment paper. Season with pepper. Bake for 18 to 20 minutes, until the chicken is cooked through.

Serve with

Zucchini and Pine Nuts Bulgur

Bring 375 ml (1 1/2 cups) chicken stock to a boil in a pot. Add 180 ml (3/4 cup) bulgur and 1 diced zucchini. Cover and let simmer over low heat for 5 minutes. Remove from the heat and let rest for 5 minutes without removing the lid. Fluff the bulgur with a fork. Add 60 ml (1/4 cup) roasted pine nuts, 15 ml (1 tbsp) chopped parsley and 15 ml (1 tbsp) olive oil. Season with salt and pepper.

You may also like

Leave a comment

Your email address will not be published. Required fields are marked *