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Rigatoni With Meat Sauce

Rigatoni With Meat Sauce

  • Serves 4
  • Prep time 15 minutes
  • Cook time 11 minutes

Ingredients

  • Rigatonis
    1.125 l (4 1/2 cups) of rigatoni noodles
  • Boeuf haché
    450 g (1 lb.) of medium ground beef
  • Mélange de légumes frais pour sauce à spaghetti
    500 ml (2 cups) of fresh vegetable mix for spaghetti sauce
  • Bouillon de boeuf
    125 ml (1/2 cup) of beef stock
  • Tomates en dés
    1 can (540 ml) of diced tomatoes

Also needed

  • 10 ml (2 tsp) of minced garlic

Optional:

  • 30 ml (2 tbsp) of chopped parsley
  • 125 ml (1/2 cup) of grated parmesan

Steps

  1. Cook the pasta al dente in a pot of boiling, salted water.
  2. While the pasta is cooking, heat a little olive oil in another pot over medium heat. Cook the ground beef for 5 to 7 minutes, breaking up the meat with a wooden spoon, until it is no longer pink.
  3. Add the vegetable mix and garlic to the pot. Stir. Cook for another 2 to 3 minutes.
  4. Add the beef stock and diced tomatoes. Bring to a boil and let simmer for 4 to 5 minutes.
  5. Add the pasta, and the parsley if desired. Season with salt and pepper, and stir well.
  6. Divide the pasta onto plates. Top with parmesan if desired.


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