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Shrimp Linguine with Rosé Sauce

Shrimp Linguine with Rosé Sauce

Presented by:

  • Serves 4
  • Prep time 15 minutes
  • Cook time 11 minutes

Nutrition facts

Per serving : Calories 585, Protein 30 g, Fat 17 g, Carbohydrates 79 g, Fibre 4 g, Iron 6 mg, Calcium 113 mg, Sodium 922 mg


  • Linguines
  • Tomates en dés
  • Assaisonnement pour sauce rosée express El-Ma-Mia
  • Fromage à la crème
  • Crevettes nordiques

Also needed

  • 1 small onion, chopped
  • 10 ml (2 tsp) chopped garlic


  • 1 broccoli chopped into florets


  1. In a pot of boiling hot water, cook the linguine until al dente. If using, add the broccoli to the pot 3 minutes before the pasta is ready. Drain.
  2. Meanwhile, add oil to another pot. Warm over medium heat. Add the onion and garlic and cook for 2 to 3 minutes.
  3. Add the diced tomatoes and El-Ma-Mia Seasoning for Rosé Sauce. Bring to a boil.
  4. Add the cream cheese and stir until completely melted.
  5. Using an immersion blender, emulsify the sauce until you get a smooth, creamy texture.
  6. Keep the sauce warm on low heat for 5 to 8 minutes.
  7. Add the pasta, broccoli, if using and shrimp. Salt and pepper to taste. Stir well. Reheat for 1 minute while stirring.

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