Visit the network of Pratico-Pratiques sites
Home | Recipes | Main course | Pizza | Chicken and Bacon Ranch Pizza
Chicken and Bacon Ranch Pizza

Chicken and Bacon Ranch Pizza

  • Serves 4 – 2 pizzas, 25 cm (10 in) each
  • Prep time 15 minutes
  • Cook time 9 minutes

Nutrition facts

Per serving: Calories 780, Protein 37 g, Fat 37 g, Carbohydrates 73 g, Fibre 4 g, Iron 6 mg, Calcium 287 mg, Sodium 1,234 mg


  • Pâte à pizza
  • vinaigrette ranch
  • Poitrine de poulet
  • Tranches de bacon cuit
  • Mozzarella

Also needed

  • 1/2 red onion, cut into rounds


  • 2 tomatoes, cut into wedges
  • 30 ml (2 tbsp) parsley, chopped


  1. Preheat the grill to medium-high heat.
  2. On a floured surface, roll out each ball of dough into a circle, 25 cm (10 in) in diameter. Place each dough circle on a lightly oiled grilling sheet.
  3. Top the dough with the ranch dressing, chicken strips, bacon, red onion, and tomatoes, if desired. Sprinkle with mozzarella.Season with pepper.
  4. Place the grilling sheets on the hot grill. Close the lid and cook for 8 to 10 minutes, until the dough is firm and the cheese is melted.
  5. Use a large spatula to transfer the pizzas directly onto the grill. Cook for 1 to 2 minutes, until the bottom of the pizzas is lightly grilled.
  6. Garnish with parsley before serving, if desired.

For baked pizzas

Preheat the oven to 220°C (425°F). Follow steps 2 and 3. Bake for 10 to 12 minutes. Cook for another 2 to 3 minutes under the broiler. Continue to step 6.

You may also like

Leave a comment

Your email address will not be published. Required fields are marked *