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Chicken and Bacon Ranch Pizza

Chicken and Bacon Ranch Pizza

  • Serves 4 – 2 pizzas, 25 cm (10 in) each
  • Prep time 15 minutes
  • Cook time 9 minutes

Nutrition facts

Per serving: Calories 780, Protein 37 g, Fat 37 g, Carbohydrates 73 g, Fibre 4 g, Iron 6 mg, Calcium 287 mg, Sodium 1,234 mg

Ingredients

  • Pâte à pizza
    2 package pizza dough, 255 g (about 1/2 lb) each
  • vinaigrette ranch
    160 ml (2/3 cup) ranch dressing
  • Poitrine de poulet
    2 chicken breasts, skinless, cooked and sliced
  • Tranches de bacon cuit
    4 strips precooked bacon, cut into pieces
  • Mozzarella
    375 ml (1/2 cup) mozzarella, shredded

Also needed

  • 1/2 red onion, cut into rounds

Optional

  • 2 tomatoes, cut into wedges
  • 30 ml (2 tbsp) parsley, chopped

Steps

  1. Preheat the grill to medium-high heat.
  2. On a floured surface, roll out each ball of dough into a circle, 25 cm (10 in) in diameter. Place each dough circle on a lightly oiled grilling sheet.
  3. Top the dough with the ranch dressing, chicken strips, bacon, red onion, and tomatoes, if desired. Sprinkle with mozzarella.Season with pepper.
  4. Place the grilling sheets on the hot grill. Close the lid and cook for 8 to 10 minutes, until the dough is firm and the cheese is melted.
  5. Use a large spatula to transfer the pizzas directly onto the grill. Cook for 1 to 2 minutes, until the bottom of the pizzas is lightly grilled.
  6. Garnish with parsley before serving, if desired.

For baked pizzas

Preheat the oven to 220°C (425°F). Follow steps 2 and 3. Bake for 10 to 12 minutes. Cook for another 2 to 3 minutes under the broiler. Continue to step 6.



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