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Grilled Corn Skewers

Grilled Corn Skewers

  • Serves 4
  • Prep time 15 minutes
  • Cook time 4 minutes

Nutrition facts

Per serving: Calories 220, Protein 4 g, Fat 13 g, Carbohydrates 23 g, Fibre 3 g, Iron 1 mg, Calcium 17 mg, Sodium 85 mg
This simple and original recipe is budget-friendly and perfect for a relaxed happy hour!


  • Épis de maïs
    4 corn cobs, cut into four pieces each
  • Beurre
    125 ml (½ cup) butter, softened
  • Persil frais
    30 ml (2 tbsp) fresh parsley, chopped
  • Marjolaine fraîche
    15 ml (1 tbsp) fresh marjoram, chopped
  • Zestes de lime
    15 ml (1 tbsp) lime zest

Also needed

  • 10 ml (2 tsp) garlic, minced


  1. Preheat the grill to medium heat.
  2. In a bowl, mix the butter with the herbs, lime zest and garlic.
  3. Brush the pieces of corn with 60 ml (¼ cup) of the flavoured butter. The rest of the butter can be kept for 2 to 3 weeks in the refrigerator in an airtight container.
  4. Thread each piece of corn onto a wooden skewer.
  5. Cook on the grill for 4 to 6 minutes.

Chef’s secret

Oven baking instructions

Place the corn cobs on a baking sheet lined with parchment paper. Bake for 6 to 8 minutes at 220°C (425°F).

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