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Maple Balsamic Salmon Fillets

Maple Balsamic Salmon Fillets

  • Serves 4
  • Prep time 15 minutes
  • Cook time 12 minutes


  • Filet de saumon
    4 salmon fillets, skin removed
  • échalotes françaises hachées
    60 ml (¼ cup) shallots, chopped
  • Vinaigre balsamique
    30 ml (2 tbsp) balsamic vinegar
  • Sirop d'érable
    60 ml (¼ cup) maple syrup
  • Vinaigrette tomates séchées et ail rôti
    125 ml (½ cup) roasted garlic and sun-dried tomato vinaigrette

Also needed

  • 30 ml (2 tbsp) olive oil


  1. Preheat the oven to 205ºC (400ºF).
  2. Place the salmon fillets on a baking sheet lined with parchment paper. Brush the fillets with 15 ml (1 tbsp) olive oil. Season with salt and pepper. Bake for 12 minutes.
  3. Heat the rest of the olive oil in a pot over medium heat. Cook the shallots for 1 minute.
  4. Pour in the balsamic vinegar, maple syrup and vinaigrette. Bring to a boil. Top the fillets with the sauce.


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