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Salmon Fillets, White Wine Mushroom Sauce

Salmon Fillets, White Wine Mushroom Sauce

  • Serves 4
  • Prep time 15 minutes
  • Cook time 20 minutes

Nutrition facts

Calories 466, Protein 33 g, Fat 30 g, Carbohydrates, 8 g, Fibre 1 g, Iron 1 mg, Calcium 66 mg, Sodium 103 mg

Ingredients

  • Filet de saumon
    4 salmon fillets, 150 g (⅓ lb) each, skin removed
  • Champignon
    1 package (227 g) mushrooms, chopped
  • Vin blanc
    125 ml (½ cup) white wine
  • Crème à cuisson 15%
    160 ml (⅔ cup) cooking cream (15%)
  • Aneth frais
    30 ml (2 tbsp) dill, chopped

Also needed

  • 1 onion, chopped
  • 10 ml (2 tsp) garlic, minced

Preparation

  1. Preheat the oven to 205°C (400°F).
  2. Heat a little olive oil in a large ovenproof skillet over medium heat. Cook the salmon fillets for 1 to 2 minutes on each side.
  3. Cook the salmon for another 8 to 12 minutes, until it flakes easily with a fork.
  4. While the salmon is cooking, heat a little olive oil in a pot over medium heat. Cook the mushrooms, onion and garlic for 6 to 8 minutes.
  5. Add the white wine and let simmer until the liquid has fully evaporated.
  6. Add the cream and stir. Bring to a boil and let simmer for 3 to 5 minutes. Season with freshly ground salt and pepper.
  7. Serve the salmon fillets onto plates. Top with the mushroom sauce and then garnish with dill.

Serve with

Lemon Almond Green Beans

Cook 20 to 25 green beans in a pot of boiling, salted water for 4 to 5 minutes. Drain. In the same pot, melt 15 ml (1 tbsp) butter over medium heat. Cook the green beans and 60 ml (¼ cup) sliced almonds for 3 to 4 minutes, stirring from time to time. Add 10 ml (2 tsp) lemon zest and 10 ml (2 tsp) lemon juice. Season with freshly ground salt and pepper. Stir.

 



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Leave a comment

  1. Thecead February 26, 2020

    I did it with chicken and it came out really good. Thank you for the recipe. Want over spaghetti.??????

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