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Mozzarella Sticks

Mozzarella Sticks

  • Prep time 15 minutes
  • Cook time 7 minutes
Forget the boxes in the freezer aisle! Homemade Mozza sticks are a delicious (and affordable) indulgence you can make in no time at all!


  • Mozzarella
  • Chapelure
  • Ciboulette fraîche
  • Thym frais
  • Oeuf

Also needed

  • 60 ml (¼ cup) flour
  • 30 ml (2 tbsp) olive oil


  1. Preheat the oven to 215°C (420°F).
  2. Cut the mozzarella into 16 sticks, 7.5 cm (3 in) long and 1 cm (½ in) thick.
  3. In a bowl, mix the breadcrumbs with the fresh herbs.
  4. Roll the cheese sticks in flour and then dip them in the beaten eggs. Coat them in the breadcrumbs.
  5. Dip the sticks back in the eggs and then the breadcrumbs a second time.
  6. Spread the cheese sticks on a baking sheet lined with parchment paper and drizzle with olive oil. Bake for 7 to 10 minutes, turning the sticks halfway through cooking time.

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