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Skillet Chocolate Chip Cookie Cake

Skillet Chocolate Chip Cookie Cake

  • Serves 8
  • Prep time 15 minutes
  • Cook time 30 minutes

Nutrition facts

Per serving: Calories 537, Protein 8 g, Fat 32 g, Carbohydrates 60 g, Fibre 3 g, Iron 4 mg, Calcium 62 mg, Sodium 313 mg

Ingredients

  • Farine
    500 ml (2 cups) flour
  • Beurre
    180 ml (¾ cup) butter, softened
  • Cassonade
    250 ml (1 cup) brown sugar
  • Oeuf
    2 small eggs
  • Chocolat noir
    140 g, dark chocolate, cut into pieces

Also needed

  • 5 ml (1 tsp) baking powder
  • 5 ml (1 tsp) baking soda

Preparation

  1. Preheat the oven to 180°C (350°F).
  2. In a bowl, mix the flour with the baking powder, 1 pinch of salt and the baking soda.
  3. In another bowl, use an electric mixer to whip the softened butter with the brown sugar until creamy. Add the eggs and whip for a few more seconds.
  4. Gradually add in the dry ingredients, stirring with a wooden spoon until evenly mixed throughout. Add the chocolate pieces and stir.
  5. Line an ovenproof skillet, 20 cm (8 in) in diameter, with parchment paper and pour in the batter. Flatten the surface.
  6. Bake for 30 to 35 minutes. Remove the skillet from the oven and let it cool.

Serve with

chocolate icing
Chocolate Icing

Bring 45 ml (3 tbsp) 15% cooking cream to a boil in a pot over medium-low heat. Remove from the heat. Add 100 g (3½ oz.) milk chocolate, cut into pieces, and let melt. Add 5 ml (1 tsp) vanilla extract. Fill a pastry bag fitted with a star tip with the chocolate icing. Decorate the edges of the cookie cake with chocolate rosettes.



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