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Raspberry Jam White Cake

Raspberry Jam White Cake

  • Serves 12
  • Prep time 15 minutes

Nutrition facts

Per serving: Calories 396, Protein 5 g, Fat 15 g, Carbohydrates 63 g, Fibre 4 g, Iron 1 mg, Calcium 122 mg, Sodium 249 mg


  • Gâteau blanc
  • Confiture de framboises et sucre d'érable
  • Framboises
  • Crème à fouetter 35%
  • Sucre à glacer


  1. Garnish the top of one cake half with the raspberry jam.
  2. Spread 500 ml (2 cups) of the raspberries onto the jam.
  3. Spread 250 ml (1 cup) of whipped cream onto the raspberries.
  4. Place the other cake half on the whipped cream.
  5. Decorate the cake with the remaining whipped cream and raspberries. Sprinkle with powdered sugar.

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