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Double Chocolate Cookies

Double Chocolate Cookies

  • Serves 24 cookies
  • Prep time 20 minutes
  • Cook time 8 minutes

Nutrition facts

Per cookie: Calories 218; Protein 3 g; Fat 12 g; Carbohydrates 24 g; Fibre 1 g; Iron 1 mg; Calcium 31 mg; Sodium 182 mg
Looking for an easy and delicious dessert for Christmas dinner? Try these decadent chocolate cookies—they’re ready in under 30 minutes!


  • 560 ml (2¼ cups) all-purpose flour
  • 5 ml (1 tsp) baking soda
  • 5 ml (½ tsp) salt
  • 2 sticks Becel salted margarine (250 ml – 1 cup)
  • 250 ml (1 cup) firmly packed brown sugar
  • 60 ml (¼ cup) sugar
  • 2 large eggs
  • 5 ml (1 tsp) vanilla extract
  • 60 ml (¼ cup) cocoa powder
  • 375 ml (1½ cups) milk chocolate, cut into pieces


  1. Preheat the oven to 190°C (375°F).
  2. In a bowl, mix the flour with baking soda and salt.
  3. In another bowl, mix the margarine with the brown sugar and sugar. Add the eggs and vanilla. Stir until evenly mixed.
  4. Gradually add the dry ingredients to the wet ingredients and stir until evenly mixed. Add the cocoa.
  5. On two baking sheets lined with parchment paper, form 24 balls using about 15 ml (1 tbsp) of cookie dough for each, leaving 5 cm (2 in.) of space between them. Gently flatten the cookies and top them with chocolate pieces.
  6. Bake each of the baking sheets for 8 minutes, until the edges of the cookies are fully cooked. Remove the baking sheets from the oven and let cool on a rack.


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