With image Text only / 5 Shrimp and Sausage Kebabs Presented by: Serves 12 kebabs Prep time 8 minutes Cook time 2 minutes Nutrition facts Per serving (1 kebab): Calories 59, Protein 4 g, Fat 4 g, Carbohydrates 2 g, Fibre 0 g, Iron 0 mg, Calcium 7 mg, Sodium 179 mg Add to my favorite Add to my menu Add to my menu Consult my planning Shrimp and Sausage Kebabs Shrimp and Sausage Kebabs Serves 12 kebabs Prep time 8 minutes Cook time 2 minutes Breakfast Lunch Dinner Add date You must add a date. Save and add to my menu Ingredients 12 medium-size shrimp (size: 31/40), raw and deveined2 cooked Italian sausages, cut into 12 slices15 ml (1 tbsp) El-Ma-Mia Seasoning for Fish and Seafood Select all ingredients Add to my grocery list Steps In a bowl, mix all the ingredients together. Assemble the 12 kebabs by skewering a piece of sausage and shrimp on each one. In a pan, warm some olive oil over medium heat. Cook the kebabs for 1 to 2 minutes on each side. You may also like Chinese Chicken Bok Choy Soup Minestrone Soup with Kidney Beans Mushroom Chowder Leave a comment Your email address will not be published. Required fields are marked *Comment * Name * Email * Sign up to our newsletter and receive exclusive recipes, tips and more!