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Berry Iced Tea Sangria

Berry Iced Tea Sangria

Presented by:

  • Serves 4
  • Prep time 5 minutes
  • Refrigeration 30 minutes

Ingredients

  • Vin rouge
    500 ml (2 cups) red wine
  • thé glacé
    250 ml (1 cup) iced tea
  • Jus de canneberge
    250 ml (1 cup) mixed berry juice
  • Petits fruits
    375 ml (1 1/2 cups) mixed berries
  • Menthe fraîche
    8 mint leaves

Preparation

  1. In a pitcher, mix the red wine, iced tea, juice, mixed berries and mint leaves.
  2. Cover and set aside in the fridge for 30 minutes before serving.


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